Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators

  1. Monroy, I.
  2. Olmeda, I.
  3. Ferrer, S.
  4. Pardo, I.
Revista:
Fermentation

ISSN: 2311-5637

Año de publicación: 2024

Volumen: 10

Número: 1

Tipo: Artículo

DOI: 10.3390/FERMENTATION10010032 GOOGLE SCHOLAR lock_openAcceso abierto editor