Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators
- Monroy, I.
- Olmeda, I.
- Ferrer, S.
- Pardo, I.
Revista:
Fermentation
ISSN: 2311-5637
Año de publicación: 2024
Volumen: 10
Número: 1
Tipo: Artículo