Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators

  1. Monroy, I.
  2. Olmeda, I.
  3. Ferrer, S.
  4. Pardo, I.
Revista:
Fermentation

ISSN: 2311-5637

Any de publicació: 2024

Volum: 10

Número: 1

Tipus: Article

DOI: 10.3390/FERMENTATION10010032 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus