Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators

  1. Monroy, I.
  2. Olmeda, I.
  3. Ferrer, S.
  4. Pardo, I.
Aldizkaria:
Fermentation

ISSN: 2311-5637

Argitalpen urtea: 2024

Alea: 10

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/FERMENTATION10010032 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus