Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators

  1. Monroy, I.
  2. Olmeda, I.
  3. Ferrer, S.
  4. Pardo, I.
Zeitschrift:
Fermentation

ISSN: 2311-5637

Datum der Publikation: 2024

Ausgabe: 10

Nummer: 1

Art: Artikel

DOI: 10.3390/FERMENTATION10010032 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus