Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators

  1. Monroy, I.
  2. Olmeda, I.
  3. Ferrer, S.
  4. Pardo, I.
Revista:
Fermentation

ISSN: 2311-5637

Ano de publicación: 2024

Volume: 10

Número: 1

Tipo: Artigo

DOI: 10.3390/FERMENTATION10010032 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus