Biochemical Characterization of Three Heterologous Lactic Acid Bacteria Laccases from Pediococcus, Lactobacillus, and Lactococcus Genus and Their Potential to Degrade Biogenic Amines Using ABTS and Epicatechin as Mediators

  1. Monroy, I.
  2. Olmeda, I.
  3. Ferrer, S.
  4. Pardo, I.
Revue:
Fermentation

ISSN: 2311-5637

Année de publication: 2024

Volumen: 10

Número: 1

Type: Article

DOI: 10.3390/FERMENTATION10010032 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus