Fermented corn bran: A by-product with improved total phenolic content and antioxidant activity

1. Akbari, M.
2. Razavi, S.H.
3. Khodaiyan, F.
4. Blesa, J.
5. Esteve, M.J.

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DOI: 10.1016/J.LWT.2023.115090 GOOGLE SCHOLAR lock_openOpen access editor

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