Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Seesuriyachan, P.
  4. Ruksiriwanich, W.
  5. Sommano, S.R.
  6. Jantanasakulwong, K.
  7. Rachtanapun, P.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Revista:
LWT

ISSN: 0023-6438

Ano de publicación: 2023

Volume: 183

Tipo: Artigo

DOI: 10.1016/J.LWT.2023.114898 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus