Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide

1. Chailangka, A.
2. Leksawasdi, N.
3. Seesuriyachan, P.
4. Ruksiriwanich, W.
5. Sommano, S.R.
6. Jantanasakulwong, K.
7. Rachtanapun, P.
8. Castagnini, J.M.
9. Barba, F.J.
10. Phimolsiripol, Y.

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DOI: 10.1016/J.LWT.2023.114898 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus