Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Seesuriyachan, P.
  4. Ruksiriwanich, W.
  5. Sommano, S.R.
  6. Jantanasakulwong, K.
  7. Rachtanapun, P.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Revista:
LWT

ISSN: 0023-6438

Any de publicació: 2023

Volum: 183

Tipus: Article

DOI: 10.1016/J.LWT.2023.114898 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus