Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Seesuriyachan, P.
  4. Ruksiriwanich, W.
  5. Sommano, S.R.
  6. Jantanasakulwong, K.
  7. Rachtanapun, P.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Zeitschrift:
LWT

ISSN: 0023-6438

Datum der Publikation: 2023

Ausgabe: 183

Art: Artikel

DOI: 10.1016/J.LWT.2023.114898 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus