Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Seesuriyachan, P.
  4. Ruksiriwanich, W.
  5. Sommano, S.R.
  6. Jantanasakulwong, K.
  7. Rachtanapun, P.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Revue:
LWT

ISSN: 0023-6438

Année de publication: 2023

Volumen: 183

Type: Article

DOI: 10.1016/J.LWT.2023.114898 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus