Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide

  1. Chailangka, A.
  2. Leksawasdi, N.
  3. Seesuriyachan, P.
  4. Ruksiriwanich, W.
  5. Sommano, S.R.
  6. Jantanasakulwong, K.
  7. Rachtanapun, P.
  8. Castagnini, J.M.
  9. Barba, F.J.
  10. Phimolsiripol, Y.
Aldizkaria:
LWT

ISSN: 0023-6438

Argitalpen urtea: 2023

Alea: 183

Mota: Artikulua

DOI: 10.1016/J.LWT.2023.114898 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus