The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

  1. Zhou, J.
  2. Wang, M.
  3. Bäuerl, C.
  4. Cortés-Macías, E.
  5. Calvo-Lerma, J.
  6. Carmen Collado, M.
  7. Barba, F.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 401

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2022.134083 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus