The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

1. Zhou, J.
2. Wang, M.
3. Bäuerl, C.
4. Cortés-Macías, E.
5. Calvo-Lerma, J.
6. Carmen Collado, M.
7. Barba, F.J.

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DOI: 10.1016/J.FOODCHEM.2022.134083 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus