The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

  1. Zhou, J.
  2. Wang, M.
  3. Bäuerl, C.
  4. Cortés-Macías, E.
  5. Calvo-Lerma, J.
  6. Carmen Collado, M.
  7. Barba, F.J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Any de publicació: 2023

Volum: 401

Tipus: Article

DOI: 10.1016/J.FOODCHEM.2022.134083 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus