The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

  1. Zhou, J.
  2. Wang, M.
  3. Bäuerl, C.
  4. Cortés-Macías, E.
  5. Calvo-Lerma, J.
  6. Carmen Collado, M.
  7. Barba, F.J.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2023

Volumen: 401

Type: Article

DOI: 10.1016/J.FOODCHEM.2022.134083 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus