The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

  1. Zhou, J.
  2. Wang, M.
  3. Bäuerl, C.
  4. Cortés-Macías, E.
  5. Calvo-Lerma, J.
  6. Carmen Collado, M.
  7. Barba, F.J.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2023

Ausgabe: 401

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.134083 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus