The impact of liquid-pressurized extracts of Spirulina, Chlorella and Phaedactylum tricornutum on in vitro antioxidant, antiinflammatory and bacterial growth effects and gut microbiota modulation

  1. Zhou, J.
  2. Wang, M.
  3. Bäuerl, C.
  4. Cortés-Macías, E.
  5. Calvo-Lerma, J.
  6. Carmen Collado, M.
  7. Barba, F.J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 401

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.134083 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus