Landmarks in the historical development of twenty first century food processing technologies

  1. Misra, N.N.
  2. Koubaa, M.
  3. Roohinejad, S.
  4. Juliano, P.
  5. Alpas, H.
  6. Inácio, R.S.
  7. Saraiva, J.A.
  8. Barba, F.J.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2017

Volumen: 97

Pages: 318-339

Type: Révision

DOI: 10.1016/J.FOODRES.2017.05.001 GOOGLE SCHOLAR

Objectifs de Développement Durable