Landmarks in the historical development of twenty first century food processing technologies

  1. Misra, N.N.
  2. Koubaa, M.
  3. Roohinejad, S.
  4. Juliano, P.
  5. Alpas, H.
  6. Inácio, R.S.
  7. Saraiva, J.A.
  8. Barba, F.J.
Journal:
Food Research International

ISSN: 1873-7145,  0963-9969

Year of publication: 2017

Volume: 97

Pages: 318-339

Type: Review

DOI: 10.1016/J.FOODRES.2017.05.001 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus