Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

  1. Parniakov, O.
  2. Bals, O.
  3. Barba, F.J.
  4. Mykhailyk, V.
  5. Lebovka, N.
  6. Vorobiev, E.
Revue:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Année de publication: 2018

Volumen: 58

Número: 3

Pages: 362-385

Type: Article

DOI: 10.1080/10408398.2016.1180502 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus