Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

  1. Parniakov, O.
  2. Bals, O.
  3. Barba, F.J.
  4. Mykhailyk, V.
  5. Lebovka, N.
  6. Vorobiev, E.
Aldizkaria:
Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852,  1040-8398

Argitalpen urtea: 2018

Alea: 58

Zenbakia: 3

Orrialdeak: 362-385

Mota: Artikulua

DOI: 10.1080/10408398.2016.1180502 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus