Application of differential scanning calorimetry to estimate quality and nutritional properties of food products

Parniakov, O.
Bals, O.
Barba, F.J.
Mykhailyk, V.
Lebovka, N.
Vorobiev, E.

Journal:

Critical Reviews in Food Science and Nutrition

ISSN: 1549-7852, 1040-8398

Year of publication: 2018

Volume: 58

Issue: 3

Pages: 362-385

Type: Article

DOI: 10.1080/10408398.2016.1180502 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus