Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

  1. Kultur, G.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Koubaa, M.
  5. Gökmen, V.
  6. Alpas, H.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2018

Volumen: 55

Número: 3

Pages: 985-991

Type: Article

DOI: 10.1007/S13197-017-3011-Z GOOGLE SCHOLAR
La source de données: Scopus