Effect of high hydrostatic pressure on background microflora and furan formation in fruit purée based baby foods

  1. Kultur, G.
  2. Misra, N.N.
  3. Barba, F.J.
  4. Koubaa, M.
  5. Gökmen, V.
  6. Alpas, H.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2018

Alea: 55

Zenbakia: 3

Orrialdeak: 985-991

Mota: Artikulua

DOI: 10.1007/S13197-017-3011-Z GOOGLE SCHOLAR
Datuen iturria: Scopus