High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

  1. Wang, J.
  2. Barba, F.J.
  3. Sørensen, J.C.
  4. Frandsen, H.B.
  5. Sørensen, S.
  6. Olsen, K.
  7. Orlien, V.
Revue:
Food Chemistry

ISSN: 1873-7072 0308-8146

Année de publication: 2018

Volumen: 245

Pages: 1212-1217

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.11.018 GOOGLE SCHOLAR

Objectifs de Développement Durable