High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

  1. Wang, J.
  2. Barba, F.J.
  3. Sørensen, J.C.
  4. Frandsen, H.B.
  5. Sørensen, S.
  6. Olsen, K.
  7. Orlien, V.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2018

Volume: 245

Pages: 1212-1217

Type: Article

DOI: 10.1016/J.FOODCHEM.2017.11.018 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus