Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum
ISSN: 2042-650X, 2042-6496
Année de publication: 2018
Volumen: 9
Número: 7
Pages: 3688-3697
Type: Article
ISSN: 2042-650X, 2042-6496
Année de publication: 2018
Volumen: 9
Número: 7
Pages: 3688-3697
Type: Article