Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum

  1. Luz, C.
  2. Izzo, L.
  3. Graziani, G.
  4. Gaspari, A.
  5. Ritieni, A.
  6. Mañes, J.
  7. Meca, G.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2018

Alea: 9

Zenbakia: 7

Orrialdeak: 3688-3697

Mota: Artikulua

DOI: 10.1039/C8FO00535D GOOGLE SCHOLAR
Datuen iturria: Scopus