Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum

  1. Luz, C.
  2. Izzo, L.
  3. Graziani, G.
  4. Gaspari, A.
  5. Ritieni, A.
  6. Mañes, J.
  7. Meca, G.
Journal:
Food and Function

ISSN: 2042-650X,  2042-6496

Year of publication: 2018

Volume: 9

Issue: 7

Pages: 3688-3697

Type: Article

DOI: 10.1039/C8FO00535D GOOGLE SCHOLAR
Data source: Scopus