Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Pérez, J.
  4. Mañes, J.
  5. Meca, G.
Revue:
Molecules

ISSN: 1420-3049

Année de publication: 2019

Volumen: 24

Número: 6

Type: Article

DOI: 10.3390/MOLECULES24061019 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus