Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Pérez, J.
  4. Mañes, J.
  5. Meca, G.
Aldizkaria:
Molecules

ISSN: 1420-3049

Argitalpen urtea: 2019

Alea: 24

Zenbakia: 6

Mota: Artikulua

DOI: 10.3390/MOLECULES24061019 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus