Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Pérez, J.
  4. Mañes, J.
  5. Meca, G.
Journal:
Molecules

ISSN: 1420-3049

Year of publication: 2019

Volume: 24

Issue: 6

Type: Article

DOI: 10.3390/MOLECULES24061019 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus