Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Pérez, J.
  4. Mañes, J.
  5. Meca, G.
Revista:
Molecules

ISSN: 1420-3049

Any de publicació: 2019

Volum: 24

Número: 6

Tipus: Article

DOI: 10.3390/MOLECULES24061019 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus