Development of a bioactive sauce based on oriental mustard flour with antifungal properties for PITA bread shelf life improvement

  1. Torrijos, R.
  2. Nazareth, T.M.
  3. Pérez, J.
  4. Mañes, J.
  5. Meca, G.
Zeitschrift:
Molecules

ISSN: 1420-3049

Datum der Publikation: 2019

Ausgabe: 24

Nummer: 6

Art: Artikel

DOI: 10.3390/MOLECULES24061019 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus