The use of alternative technologies to develop malolactic fermentation in wine

  1. Maicas, S.
Revue:
Applied Microbiology and Biotechnology

ISSN: 0175-7598

Année de publication: 2001

Volumen: 56

Número: 1-2

Pages: 35-39

Type: Brève étude

DOI: 10.1007/S002530100662 GOOGLE SCHOLAR
La source de données: Scopus