Physicochemical and nutritional characteristics of blueberry juice after high pressure processing

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Frigola, A.
Journal:
Food Research International

ISSN: 0963-9969

Year of publication: 2013

Volume: 50

Issue: 2

Pages: 545-549

Type: Article

DOI: 10.1016/J.FOODRES.2011.02.038 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus