Analytical methods for determining bioavailability and bioaccessibility of bioactive compounds from fruits and vegetables: A review

  1. Carbonell-Capella, J.M.
  2. Buniowska, M.
  3. Barba, F.J.
  4. Esteve, M.J.
  5. Frígola, A.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2014

Volume: 13

Issue: 2

Pages: 155-171

Type: Article

DOI: 10.1111/1541-4337.12049 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus