Yeast-Bacteria Coinoculation

  1. Pardo, I.
  2. Ferrer, S.
Book:
Red Wine Technology

ISBN: 9780128143995

Year of publication: 2018

Pages: 99-114

Type: Book chapter

DOI: 10.1016/B978-0-12-814399-5.00007-4 GOOGLE SCHOLAR
Data source: Scopus