Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

  1. Claumarchirant, L.
  2. Cilla, A.
  3. Matencio, E.
  4. Sanchez-Siles, L.M.
  5. Castro-Gomez, P.
  6. Fontecha, J.
  7. Alegría, A.
  8. Lagarda, M.J.
Revista:
International Dairy Journal

ISSN: 0958-6946

Ano de publicación: 2016

Volume: 61

Páxinas: 228-238

Tipo: Artigo

DOI: 10.1016/J.IDAIRYJ.2016.06.005 GOOGLE SCHOLAR