Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

  1. Claumarchirant, L.
  2. Cilla, A.
  3. Matencio, E.
  4. Sanchez-Siles, L.M.
  5. Castro-Gomez, P.
  6. Fontecha, J.
  7. Alegría, A.
  8. Lagarda, M.J.
Journal:
International Dairy Journal

ISSN: 0958-6946

Year of publication: 2016

Volume: 61

Pages: 228-238

Type: Article

DOI: 10.1016/J.IDAIRYJ.2016.06.005 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus