Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

  1. Claumarchirant, L.
  2. Cilla, A.
  3. Matencio, E.
  4. Sanchez-Siles, L.M.
  5. Castro-Gomez, P.
  6. Fontecha, J.
  7. Alegría, A.
  8. Lagarda, M.J.
Aldizkaria:
International Dairy Journal

ISSN: 0958-6946

Argitalpen urtea: 2016

Alea: 61

Orrialdeak: 228-238

Mota: Artikulua

DOI: 10.1016/J.IDAIRYJ.2016.06.005 GOOGLE SCHOLAR