Minerals

  1. García-Llatas, G.
  2. Alegría, A.
  3. Barberá, R.
  4. Lagarda, M.J.
  5. Farré, R.
Book:
Handbook of Analysis of Active Compounds in Functional Foods

ISBN: 9781439815885

Year of publication: 2012

Pages: 689-722

Type: Book chapter

DOI: 10.1201/B11653 GOOGLE SCHOLAR
Data source: Scopus