Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

  1. Barba, F.J.
  2. Jäger, H.
  3. Meneses, N.
  4. Esteve, M.J.
  5. Frígola, A.
  6. Knorr, D.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Ano de publicación: 2012

Volume: 14

Páxinas: 18-24

Tipo: Artigo

DOI: 10.1016/J.IFSET.2011.12.004 GOOGLE SCHOLAR
Fonte de datos: Scopus