Evaluation of quality changes of blueberry juice during refrigerated storage after high-pressure and pulsed electric fields processing

  1. Barba, F.J.
  2. Jäger, H.
  3. Meneses, N.
  4. Esteve, M.J.
  5. Frígola, A.
  6. Knorr, D.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2012

Volum: 14

Pàgines: 18-24

Tipus: Article

DOI: 10.1016/J.IFSET.2011.12.004 GOOGLE SCHOLAR
Font de les dades: Scopus