High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Frígola, A.
Aldizkaria:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Argitalpen urtea: 2012

Alea: 11

Zenbakia: 3

Orrialdeak: 307-322

Mota: Berrikuspena

DOI: 10.1111/J.1541-4337.2012.00185.X GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus