High Pressure Treatment Effect on Physicochemical and Nutritional Properties of Fluid Foods During Storage: A Review

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Frígola, A.
Journal:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Year of publication: 2012

Volume: 11

Issue: 3

Pages: 307-322

Type: Review

DOI: 10.1111/J.1541-4337.2012.00185.X GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus