Study of Antioxidant Capacity and Quality Parameters in An Orange Juice-Milk Beverage After High-Pressure Processing Treatment

  1. Barba, F.J.
  2. Cortés, C.
  3. Esteve, M.J.
  4. Frígola, A.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Year of publication: 2012

Volume: 5

Issue: 6

Pages: 2222-2232

Type: Article

DOI: 10.1007/S11947-011-0570-2 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus