Microbiological quality of sous vide cook-chill preserved food at different shelf life
- Sebastiá, C.
- Soriano, J.M.
- Iranzo, M.
- Rico, H.
ISSN: 0145-8892, 1745-4549
Année de publication: 2010
Volumen: 34
Número: 6
Pages: 964-974
Type: Article
ISSN: 0145-8892, 1745-4549
Année de publication: 2010
Volumen: 34
Número: 6
Pages: 964-974
Type: Article